Found Coffee Guelph Menu (2025 Update)

The best of the best for milk based coffee beverages. Combining perfectly and professionally extracted specialty espresso infused with barista textured milk of your choice.

Perfectly and professionally extracted seasonal espresso poured over hot filtered water, similar to a locally recognised 'Americano' or Aussie 'Long Black' best enjoyed black or marked with milk or cream.

Locally known as a 'filter' or 'drip coffee' our daily selection of some of the worlds finest coffees available, freshly roasted, ground and extracted to perfection. Best enjoyed black or marked with milk/cream if requested.

For the hard core coffee drinkers. Strong, sweet and smooth. Expertly extracted freshly roasted espresso to bring out the best of the best flavour - an intense coffee hit.

A Found Flagship - just what the Doctor ordered. Stronger, sweeter and smoother than our standard White. A perfectly extracted double ristretto in a 6oz cup combined with expertly textured milk to finish.

Ethically sourced, vegan friendly 40% Milk couverture chocolate produced by local Canadian based 'Soul Chocolate' melted masterfully and individually infused with your choice of barista textured milk.

Ethically sourced, vegan friendly 40% Milk couverture chocolate produced by local Canadian based 'Soul Chocolate' melted masterfully and individually infused with expertly extracted espresso and finished with your choice of barista textured milk.

Textured to order, our Matcha is made by the Matsushita family of Kakegawa, a multi-generational tea dynasty who have been producing tea since 1915, our Reserve Ceremonial Grade Japanese Matcha is a delicious blend of Samidori, Goko cultivars. The vivid bright leaves contain a high concentration of amino acids, offering a sweet Kabuse aroma with moderate umami character, but lasting rich velvety mouthfeel and minimal astringency. Goko brings sweet bright acidity with a hint of cocoa.

Textured fresh to order, Perfectly spiced and lightly-sweetened. Brewed in small-batches with single origin & direct trade spices. Ground fresh and slow steeped. Notes of organic black tea, cardamom, ginger, cinnamon, cloves and black peppercorn in every sip. Best enjoyed with Whole, MilkLab Almond or Oat milk our professional barista's brew our chai base over 8 hours to expertly extract a full flavoured, full bodied beverage.

Our Exclusively sourced Organic Earl Grey Tea by Chamellia, infused with perfectly textured milk of your choice and sweetened with natural Vanilla extract. Our Earl Grey is a revered favourite, our generous blend of twice-refined organic Spanish bergamot oil, organic Ceylon tea and cornflowers, heralds a refreshing and aromatic brew. The Ceylon black tea used in this blend is sourced ethically from Ahinsa estate, our organic estate located in the Morowaka region of Sri Lanka.

Perfectly extracted espresso, infused with real banana, spiced cinnamon and a touch of local Maple Syrup and finished with expertly textured milk of your choice.

Indulge in the rich and luxurious flavors of our Dubai Chocolate Mocha. Crafted with bold espresso, creamy milk, decadent Middle Eastern-style chocolate, and a swirl of pistachio cream, this drink is topped with a sprinkle of crispy kataifi for an elegant finish. It’s a unique blend of smooth, sweet, and nutty—bringing a taste of Dubai in every sip.

Indulge in the rich and luxurious flavors of our Dubai Chocolate Mocha. Crafted with creamy milk, decadent Middle Eastern-style chocolate, and a swirl of pistachio cream, this drink is topped with a sprinkle of crispy kataifi for an elegant finish. It’s a unique blend of smooth, sweet, and nutty—bringing a taste of Dubai in every sip.

Fresh baked and delivered every morning, our scone offering is available in both sweet and savoury options. Best enjoyed warm!

Locally baked and fresh delivered daily, our muffin range are the perfect sweet snack to pair with your coffee or tea.

The exclusive 'Found' Canister for our in house fully sustainable coffee program.

2.3910 S, 29.1856 E 2.7050 N, 76.8260 W BERRY LEMONADE HONEY BLEND COMPONENTS: 60% Paraiso 92 Silver, Colombia 40% Akagera, Ikizere, Rwanda BEST ENJOYED AS FILTER OR ESPRESSO Welcome the season of renewal with our Sun of a Beach Summer Blend. A refreshing blend of washed Colombian coffee from the Cauca region and washed Rwandan coffee from Nyamasheke District, this blend captures the essence of Summer in every cup. Bright, refreshing lemon notes, mixed berries, and the sweetness of ...

13.9167 N, 89.7167 W BLACKCURRANT MEYER LEMON FRUIT YOGURT This nanolot was cultivated from the exceptional Kenyan SL28 variety. Cherries were floated before undergoing 24 hours of dry fermentation, followed by a slow dry of approx. 18 days on raised beds. Beans were then prepared and processed under the strict standards of El Borbollon, a mill owned and operated by Eduardo Alvarez. Coffees at El Borbollon are pulped without water and washed clean in fresh water after fermentation to re...

Pay it Forward. Every day, we encounter people and passersby who for whatever reason, may be a dollar or a few cents short and go without. From the homeless, or for those feeling a little low, your generosity allows us to be kind to those who may be struggling. Without judgement, if we notice someone who could use some goodness or generosity in terms of free coffees or pastries, our Found Forward tab allows us to fund this spontaneous generosity hoping it will be a ripple of kindness to those...

The AeroPress Coffee Brewer is one of our most popular brew methods. The AeroPress is an exceptionally forgiving and consistent way of making great coffee. It's perfect for camping and travel, and the method devoted to by most professional baristas.

Timemore Black Mirror Basic 2 Scale The Black Mirror BASIC 2 Scale builds on previous iterations of Timemore's BASIC line of weighing plates. The BASIC 2 keeps all your favourite features like - increased accuracy and responsiveness, a physical power switch, textured buttons, and weight-detecting auto-timer - and adds the ability to switch between grams and ounces and flow rate monitoring, to give you more feedback, and more control over your brewing. Timemore Black Mirror Basic Scale HIGH ...

Designed by Daniel Barbosa and printed locally by Hardboiled Inc. Kensington Market, Toronto.

Designed by Daniel Barbosa and printed locally by Hardboiled Inc in Kensington Market, Toronto.

Proudly an Aussie Classic. Available in 220g Glass Jars for home use, or an exclusive custom printed 'FOUND' Branded Vegemite displayed in a Vegemite branded gift box. The perfect gift for your Aussie mate!

The AeroPress Coffee Brewer is one of our most popular brew methods. The AeroPress is an exceptionally forgiving and consistent way of making great coffee. It's perfect for camping and travel, and the method devoted to by most professional baristas.

The best of the best for milk based coffee beverages. Combining perfectly and professionally extracted specialty espresso infused with barista textured milk of your choice.

Perfectly and professionally extracted seasonal espresso poured over hot filtered water, similar to a locally recognised 'Americano' or Aussie 'Long Black' best enjoyed black or marked with milk or cream.

Locally known as a 'filter' or 'drip coffee' our daily selection of some of the worlds finest coffees available, freshly roasted, ground and extracted to perfection. Best enjoyed black or marked with milk/cream if requested.

For the hard core coffee drinkers. Strong, sweet and smooth. Expertly extracted freshly roasted espresso to bring out the best of the best flavour - an intense coffee hit.

A Found Flagship - just what the Doctor ordered. Stronger, sweeter and smoother than our standard White. A perfectly extracted double ristretto in a 6oz cup combined with expertly textured milk to finish.

Ethically sourced, vegan friendly 40% Milk couverture chocolate produced by local Canadian based 'Soul Chocolate' melted masterfully and individually infused with your choice of barista textured milk.

Ethically sourced, vegan friendly 40% Milk couverture chocolate produced by local Canadian based 'Soul Chocolate' melted masterfully and individually infused with expertly extracted espresso and finished with your choice of barista textured milk.

Textured to order, our Matcha is made by the Matsushita family of Kakegawa, a multi-generational tea dynasty who have been producing tea since 1915, our Reserve Ceremonial Grade Japanese Matcha is a delicious blend of Samidori, Goko cultivars. The vivid bright leaves contain a high concentration of amino acids, offering a sweet Kabuse aroma with moderate umami character, but lasting rich velvety mouthfeel and minimal astringency. Goko brings sweet bright acidity with a hint of cocoa.

Textured fresh to order, Perfectly spiced and lightly-sweetened. Brewed in small-batches with single origin & direct trade spices. Ground fresh and slow steeped. Notes of organic black tea, cardamom, ginger, cinnamon, cloves and black peppercorn in every sip. Best enjoyed with Whole, MilkLab Almond or Oat milk our professional barista's brew our chai base over 8 hours to expertly extract a full flavoured, full bodied beverage.

Our Exclusively sourced Organic Earl Grey Tea by Chamellia, infused with perfectly textured milk of your choice and sweetened with natural Vanilla extract. Our Earl Grey is a revered favourite, our generous blend of twice-refined organic Spanish bergamot oil, organic Ceylon tea and cornflowers, heralds a refreshing and aromatic brew. The Ceylon black tea used in this blend is sourced ethically from Ahinsa estate, our organic estate located in the Morowaka region of Sri Lanka.

Perfectly extracted espresso, infused with real banana, spiced cinnamon and a touch of local Maple Syrup and finished with expertly textured milk of your choice.

Indulge in the rich and luxurious flavors of our Dubai Chocolate Mocha. Crafted with bold espresso, creamy milk, decadent Middle Eastern-style chocolate, and a swirl of pistachio cream, this drink is topped with a sprinkle of crispy kataifi for an elegant finish. It’s a unique blend of smooth, sweet, and nutty—bringing a taste of Dubai in every sip.

Indulge in the rich and luxurious flavors of our Dubai Chocolate Mocha. Crafted with creamy milk, decadent Middle Eastern-style chocolate, and a swirl of pistachio cream, this drink is topped with a sprinkle of crispy kataifi for an elegant finish. It’s a unique blend of smooth, sweet, and nutty—bringing a taste of Dubai in every sip.

The best of the best for milk based coffee beverages. Combining perfectly and professionally extracted specialty espresso infused with fresh milk of your choice poured over ice.

Ethically sourced, vegan friendly 40% Milk couverture chocolate produced by local Canadian based 'Soul Chocolate' melted masterfully and individually infused with expertly extracted espresso and finished with your choice of fresh milk poured over ice.

A local favourite, similar to the local 'Iced Americano' or Aussie 'Iced Long Black' featuring our seasonal espresso poured over filtered water and ice. Best enjoyed black or marked with your favourite milk.

For the hard core coffee drinkers. Strong, sweet and smooth. Expertly extracted freshly roasted espresso to bring out the best of the best flavour - an intense coffee hit poured over ice.

Ethically produced 33% Milk couverture chocolate sourced by local Canadian based 'Soul Chocolate' melted masterfully and individually infused with your choice of fresh milk, poured over ice.

Poured to order, our Matcha is made by the Matsushita family of Kakegawa, a multi-generational tea dynasty who have been producing tea since 1915, our Reserve Ceremonial Grade Japanese Matcha is a delicious blend of Samidori, Goko cultivars. The vivid bright leaves contain a high concentration of amino acids, offering a sweet Kabuse aroma with moderate umami character, but lasting rich velvety mouthfeel and minimal astringency. Goko brings sweet bright acidity with a hint of cocoa.

Perfectly spiced and lightly-sweetened. Brewed in small-batches with single origin & direct trade spices. Ground fresh and slow steeped. Notes of organic black tea, cardamom, ginger, cinnamon, cloves and black peppercorn in every sip.

A Found Flagship - just what the Doctor ordered. Stronger, sweeter and smoother than our standard White. A perfectly extracted double ristretto in a 6oz cup combined with your choice of milk poured over ice to finish.

House Specialty Featured Single Origin batch brewed for over 18 hours to extract the highest amount of caffeine with the lowest amount of acidity. Refreshing and delicious.

Herbal Tea with Butterfly Pea Flower brewed in house and finished with Fresh Lemon Juice.

Poured to order, our Matcha is made by the Matsushita family of Kakegawa, a multi-generational tea dynasty who have been producing tea since 1915, our Reserve Ceremonial Grade Japanese Matcha is a delicious blend of Samidori, Goko cultivars. The vivid bright leaves contain a high concentration of amino acids, offering a sweet Kabuse aroma with moderate umami character, but lasting rich velvety mouthfeel and minimal astringency. Goko brings sweet bright acidity with a hint of cocoa.

Our Exclusively sourced Organic Earl Grey Tea by Chamellia, infused with perfectly textured milk of your choice and sweetened with natural Vanilla extract. Our Earl Grey is a revered favourite, our generous blend of twice-refined organic Spanish bergamot oil, organic Ceylon tea and cornflowers, heralds a refreshing and aromatic brew. The Ceylon black tea used in this blend is sourced ethically from Ahinsa estate, our organic estate located in the Morowaka region of Sri Lanka.

Infused and sweetened with Proper Natural Lavender Syrup and poured to order, our Matcha is made by the Matsushita family of Kakegawa, a multi-generational tea dynasty who have been producing tea since 1915, our Reserve Ceremonial Grade Japanese Matcha is a delicious blend of Samidori, Goko cultivars. The vivid bright leaves contain a high concentration of amino acids, offering a sweet Kabuse aroma with moderate umami character, but lasting rich velvety mouthfeel and minimal astringency. Goko...

Escape to Australia's Gold Coast with the vibrant flavours of this limited-edition coffee white stout. Created with Found Coffee, this brew is light in colour but bold in flavour, with notes of roasted coffee, caramel, and a hint of cocoa. COLLABORATION COFFEE WITH PARTAKE BREWING Serras de Minas was carefully selected to be used in the brewing process of Partake's White Coffee Stout! It pairs beautifully with the malty notes of the White Stout. Partake specializes in brewing non-alcoholic be...

A refreshing blend of earthy matcha and sweet strawberry, layered with your choice of milk over ice. This vibrant drink is smooth, fruity, and perfectly balanced—bringing a fresh twist to your daily matcha fix.

Black Tea with Peach & Apricot brewed in house.

Indulge in the rich and luxurious flavors of our Dubai Chocolate Mocha. Crafted with bold espresso, creamy milk, decadent Middle Eastern-style chocolate, and a swirl of pistachio cream, this drink is topped with a sprinkle of crispy kataifi for an elegant finish. It’s a unique blend of smooth, sweet, and nutty—bringing a taste of Dubai in every sip.

Indulge in the rich and luxurious flavors of our Dubai Chocolate Mocha. Crafted with creamy milk, decadent Middle Eastern-style chocolate, and a swirl of pistachio cream, this drink is topped with a sprinkle of crispy kataifi for an elegant finish. It’s a unique blend of smooth, sweet, and nutty—bringing a taste of Dubai in every sip.

Fresh baked and delivered every morning, our scone offering is available in both sweet and savoury options. Best enjoyed warm!

Locally baked and fresh delivered daily, our muffin range are the perfect sweet snack to pair with your coffee or tea.

A Found Favourite and Aussie classic - fresh baked sourdough topped with chunks of real Avocado, Olive Oil and Chilli Flakes with a sprinkle of salt and pepper, a squeeze of lemon and finished with micro-greens. Take your Smashed Avo to the next level and consider adding a free range poached egg, cherry tomatoes or smoked salmon.

Fresh baked sourdough, topped with a layer of cream cheese, perfectly sliced Atlantic Smoked Salmon, a subtle squeeze of lemon juice and topped with a touch of salt, pepper and fresh dill. Perfect for brekkie, brunch, lunch, or basically anytime. Try adding a free range poached egg on top to take your toast to the next level.

Two slices of fresh sourdough perfectly toasted and topped with your choice of butter, premium jams or almond butter and honey. Alternatively, this is the perfect base to add free-range poached eggs, and a side of smashed avo or smoked salmon.

Organic Steel Cut Oats, Maple, Cinnamon, Honey Natural Vanilla topped with fresh sliced Strawberries, Sliced Banana, Blueberries, Chia Seeds, Cinnamon and a drizzle of Local Honey*

Organic Steel Cut Oats, Maple, Cinnamon, Honey Natural Vanilla topped with Chia seeds, Ground Flax seeds, Toasted sliced Almonds, Chopped Walnuts, Almond Butter, Cinnamon and a drizzle of Local Honey*

Found's fresh organic steel cut oats cooked with authentic pure vanilla, cinnamon and sweetened with a touch of local maple syrup, finished with freshly steamed oat milk and a drizzle of warm honey.

Organic Sourdough, Mascarpone, Fresh Sliced Strawberries, Cracked Pepper, Torn Fresh Mint Honey.

The exclusive 'Found' Canister for our in house fully sustainable coffee program.

2.3910 S, 29.1856 E 2.7050 N, 76.8260 W BERRY LEMONADE HONEY BLEND COMPONENTS: 60% Paraiso 92 Silver, Colombia 40% Akagera, Ikizere, Rwanda BEST ENJOYED AS FILTER OR ESPRESSO Welcome the season of renewal with our Sun of a Beach Summer Blend. A refreshing blend of washed Colombian coffee from the Cauca region and washed Rwandan coffee from Nyamasheke District, this blend captures the essence of Summer in every cup. Bright, refreshing lemon notes, mixed berries, and the sweetness of ...

13.9167 N, 89.7167 W BLACKCURRANT MEYER LEMON FRUIT YOGURT This nanolot was cultivated from the exceptional Kenyan SL28 variety. Cherries were floated before undergoing 24 hours of dry fermentation, followed by a slow dry of approx. 18 days on raised beds. Beans were then prepared and processed under the strict standards of El Borbollon, a mill owned and operated by Eduardo Alvarez. Coffees at El Borbollon are pulped without water and washed clean in fresh water after fermentation to re...